Green Chef doesn’t just offer great cuts of meat; they offer USDA certified organic produce and meat products. They only use select suppliers for their meats and produce ingredients too – so they know where everything comes from.
The meats from Green Chef come from areas like Colorado’s Frontiere Natural Meats. This company has been operating for more than 20 years and has herds of cattle and bison in Colorado, Wyoming, and Montana. All beef products are antibiotic-free, vegetarian-fed, grass-fed and 100% organic.
Chicken with Green Chef comes from Sonoma County Petaluma Poultry. For more than 40 years, this company has been producing USDA certified organic chicken and eggs. All chicken and eggs are free from antibiotics and hormones and on a 100% vegetarian diet.
You can see a full list of Green Chef’s suppliers on their website – and learn more about where their meats and produce products come from.
Just some of the meaty dishes you can get from Green Chef include: Lemon-Herb Tuna, Caribbean Chicken, Berbere Lamb Burgers, Italian Chicken Orzo, Steak Caponata and even Moroccan Apricot Chicken.
A Few Details about this Service:
Green Chef’s Carnivore box starts at $13.49 per serving and you can order up to three meals per week with two, four or six servings. All plans require a $9 shipping fee. So, for a three meal, two person kit you would pay about $89.94 or $14.99 per serving (including shipping).
Special Meal Types Offered: Dairy Free, Gluten Free, Low Calorie, Paleo, Vegetarian, Vegan